Overview

Situated within the opulent confines of The Peninsula Paris in the 16th arrondissement, LiLi stands as a beacon of refined Chinese dining in the City of Light. This elegant restaurant combines the rich culinary traditions of China with the sophistication of Parisian fine dining, offering an unparalleled gastronomic experience that delights the senses and captivates the soul.

LiLi specializes in authentic Cantonese cuisine, meticulously prepared by a team of skilled chefs who bring a wealth of experience from some of the finest kitchens in China. The menu is a celebration of Cantonese flavors, featuring an array of dishes that highlight the delicate balance and intricate techniques characteristic of this regional cuisine. Signature offerings include dim sum, served fresh and steaming in bamboo baskets, Peking duck, renowned for its crispy skin and tender meat, and abalone, a luxurious delicacy prepared to perfection.

The interior of LiLi is a masterpiece of design, blending traditional Chinese aesthetics with contemporary Parisian elegance. The restaurant’s decor is inspired by the theatrical world of 1920s Shanghai, with lavish furnishings, intricate woodwork, and vibrant red and gold accents. Private dining rooms offer an intimate setting for special occasions, while the main dining area exudes an air of grandeur and sophistication, making every meal a regal affair.

At LiLi, exceptional service is paramount. The attentive and knowledgeable staff are dedicated to providing a seamless dining experience, from the moment guests are welcomed to their final departure. The team’s deep understanding of the menu and their commitment to hospitality ensure that every diner feels pampered and well-cared for, adding an extra layer of luxury to the dining experience.

LiLi boasts an impressive selection of fine wines and premium teas, curated to complement the nuanced flavors of its Cantonese dishes. The wine list includes an array of prestigious labels from renowned vineyards, while the tea menu features a variety of Chinese teas, each carefully selected for its quality and flavor profile. Guests can savor jasmine tea, dragon well tea, or pu-erh tea, each brewed to perfection and served with traditional Chinese elegance.

While deeply rooted in tradition, LiLi is also known for its innovative approach to Cantonese cuisine. The chefs are constantly exploring new techniques and ingredients, creating dishes that are both familiar and refreshingly new. This commitment to culinary innovation ensures that each visit to LiLi is a unique and exciting experience, offering diners the chance to discover something new and delightful with every meal.

Curated by the World Culinary Awards