Overview

Located in the heart of Paris’s historic 1st arrondissement, Chez Vong is an elegant culinary gem that offers a unique fusion of Chinese and Vietnamese flavors. With its refined ambiance, exceptional cuisine, and impeccable service, Chez Vong stands out as one of the premier destinations for Asian dining in the City of Light.

A Harmonious Blend of Chinese and Vietnamese Cuisine
Chez Vong’s menu is a harmonious blend of Chinese and Vietnamese culinary traditions, reflecting the rich and diverse heritage of its founders. The restaurant offers a wide array of dishes that showcase the best of both cuisines, from delicate dim sum and savory Peking duck to fragrant pho and crispy spring rolls. Each dish is meticulously prepared using the finest ingredients and traditional cooking techniques, ensuring an authentic and unforgettable dining experience.

The interior of Chez Vong is a visual feast, combining modern sophistication with traditional Asian aesthetics. The decor features rich woodwork, intricate carvings, and beautiful oriental art pieces that create a serene and inviting atmosphere. Soft lighting and elegant table settings enhance the dining experience, making it an ideal venue for both intimate dinners and larger gatherings.

Among the standout dishes at Chez Vong are the Peking duck, renowned for its crispy skin and tender meat, and the seafood hotpot, a flavorful and hearty dish perfect for sharing. The dim sum selection is also a highlight, offering a variety of steamed and fried dumplings that are both delicate and bursting with flavor. For those seeking a taste of Vietnam, the pho and bun cha are must-tries, delivering the authentic taste of Vietnamese street food in a refined setting.

At Chez Vong, exceptional service is a cornerstone of the dining experience. The attentive and knowledgeable staff are dedicated to making every visit memorable, providing personalized recommendations and ensuring that each guest feels welcome and valued. The team’s deep understanding of the menu and their commitment to hospitality add an extra layer of excellence to the restaurant’s offerings.

Chez Vong boasts an impressive selection of fine wines and premium teas, carefully curated to complement the flavors of its cuisine. The wine list includes a range of French and international labels, while the tea menu features a variety of Chinese and Vietnamese teas, each brewed to perfection and served in traditional teapots. Guests can enjoy a glass of Sauvignon Blanc with their seafood dishes or a soothing cup of jasmine tea to round off their meal.

Curated by the World Culinary Awards